Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670
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چکیده
منابع مشابه
The Effect of Biosurfactant of Saccharomyces Cerevisiae on Biofilms Produced by Staphylococcus Aureus, Epidermidis and Saprophyticus: A Laboratory Study
Background and Objectives: Biosurfactants are amphiphilic molecules produced by microorganisms that due to surfactant activity, have several applications in different industries such as cleaning, emulsification, foaming and dispersion. The aim of this study was to investigate the effect of biosurfactant extracted from saccharomycess cerevisiae on biofilm formation of staphylococcus aureus (PTC...
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Vitamin D deficiency causes osteoporosis, osteopenia, fractures, rickets and more recently is linked with some chronic illnesses such as cancer. Because of the safety and probiotic properties of the yeast Saccharomyces cerevisiae, we hypothesized that yeast cells enriched with cholecalciferol (vitamin D3) could represent a solution for prevention or treatment of vitamin D deficiency. In this st...
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ژورنال
عنوان ژورنال: Frontiers in Bioengineering and Biotechnology
سال: 2020
ISSN: 2296-4185
DOI: 10.3389/fbioe.2020.00434